Herb-ie The Love Rub
A crusty rosemary dry rub from the Tuscan countryside. Excellent on pork, chicken, and lamb (great on fish/beef too). Mix with olive oil and/or lemon juice to create a paste/wet rub.

Urban Cowgrill
A Texas meets Manhattan Steak Rub.Brush your favorite cut of beef, or pork, or chicken with olive oil and pat the rub into the meat before grilling.
For a richer flavor let it cure in the fridge a few hours or even overnight on steak or pork.